Pegasus CB-48E Electric Charbroiler - 48"
The Pegasus CB-48E Electric Charbroiler - 48" is built by Pegasus for commercial kitchens that need flexible, dependable cooking equipment with the power to handle peak service. From bustling restaurants and cafes to high-volume institutional kitchens, this unit is designed to deliver consistent results shift after shift.
The Pegasus CB-48E 48” Electric Charbroiler is a high-capacity grilling powerhouse designed for busy commercial kitchens requiring top-tier performance. Its expansive 48” cooking surface allows for simultaneous preparation of large batches, delivering authentic charbroiled taste with efficiency. Built for durability and substantial output, this charbroiler is ideal for high-volume restaurants, steakhouses, and catering operations needing robust and versatile grilling.
Specifications
| Feature | Details |
|---|---|
| Operation Type | Electric |
| Cooking Surface | 48” grilling area |
| Power Output | 208V, Convertible: 3 Phase (38A) / 1 Phase (72A) |
| Phase Configuration | 1P/3P (Field Convertible) |
| High-Capacity Design | Ideal for large-batch cooking |
| Durability | Built for high-performance and long-term use |
| Application | Perfect for high-volume restaurants, steakhouses, and catering services |
| Specification | Imperial (inch/lbs) |
| Width | 48.0" |
| Depth | 34.9" |
| Height | 16.9" |
| Shipping Weight | 176 lbs |
| Power Requirements | 208V, 3 Phase, 38A or 208V, 1 Phase, 72A |