Ikon C1832E-SB Electric Stone Belt Conveyor Oven

C1832E-SB ELECTRIC CONVEYOR OVEN – STONE BELT

Conserves Energy Unit incorporates a patented Energy Management System. Energy is efficiently transferred to the product, and recycled air minimizes loss. Oven remains cool to the touch.

Cleanability Designed for easy cleaning. Removable parts include crumb pans, end panels, air fingers, exit tray, and conveyor belt.

The Ikon C1832E-SB Electric Stone Belt Conveyor Oven is built by Ikon for commercial kitchens that demand consistent performance, durable construction, and reliable refrigeration. From bustling restaurants and cafes to high-volume institutional kitchens, this unit is designed to deliver consistent results shift after shift.

Features

• Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
• Eco Mode s ets the oven on standby during work pauses to save energy
• Independent digital temperature controls for upper a nd lower baking zones
• 32” (80cm) long cooking chamber with 18” (46cm) width ston e tile conveyor belt
• Maximum cooking temperature 842°F (450°C)
• Self-lubricated bearings for simplified maintenance
• Digital control bake time and conveyor speed
• Stainless steel front, sides, top and interior
• Crumb-collecting removable trays for easier cleaning
• Reversible conveyor direction
• Adjustable inlet and outlet shutters
• THIS OVEN CAN BE DOUBLE STACKED

Documentation

• Specification Sheet (PDF)