BakeMax BMTPS16 16” Electric Countertop Double Pass Dough Sheeter

The BakeMax BMTPS16 16” Double Pass Electric Dough Sheeter is designed for high-volume pizza shops, bakeries, and restaurants. With durable stainless-steel construction and easy-to-use digital controls, this two-stage sheeter ensures consistent dough sheets up to 15.75” in diameter. One operator can produce up to 400 pieces per hour, making it an essential time-saving tool for any commercial kitchen. Its adjustable non-stick rollers allow precision thickness control for pizza dough, pasta, and pie crusts. Compact, efficient, and reliable, the BakeMax BMTPS16 delivers professional results in every batch.

Key Features

• Heavy-duty stainless-steel construction with roller shaft for durability and easy cleaning
• Two-stage double pass system with front infeed and discharge
• Digital controls for precise operation
• Includes two sets of adjustable non-stick rollers
• Roller guards ensure operator safety and meet industry standards
• Sheets dough from 3.94” to 15.75” in diameter
• Dough capacity: 50 g – 1000 g
• Rolling thickness: 0 – 4.76 mm
• Output capacity: up to 400 pieces per hour with a single operator
• Plug & Play with NEMA 5-15P plug (standard 120V)
• Ideal for pizza, pasta, and bakery dough
• Backed by a 1-year limited warranty

Specification

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