BakeMax BMFBM01 Commercial Floor Model Electric French Bread & Baguette Moulder

Elevate your bakery production with the BakeMax BMFBM01 French Bread Moulder. Designed for professional bakeries, this floor model automatically shapes baguettes, long loaves, finger rolls, hot dog buns, and petit pans with a “hand-made” finish. Featuring a three-roller system and conveyor belts running at variable speeds, it ensures gentle dough handling and consistent loaf quality. Produce up to 1,200 pieces per hour, with loaf sizes ranging from 50–1250 g (1.76–44 oz). Durable stainless steel construction, adjustable molding thickness, and mobility with locking casters make this moulder an essential tool for high-volume bakeries.

Key Features

• Produces consistent, uniform loaves from 50–1250 g (1.76–44 oz)
• High production output: up to 1,200 pieces per hour
• Heavy-duty stainless steel construction for long-lasting durability
• Includes stand with locking casters for easy mobility
• Suitable for baguettes, sub rolls, hot dog buns, and other bread types
• Adjustable molding thickness for precise dough shaping
• Three-roller design ensures smooth dough feeding and even shaping
• Overload protection to safeguard electrical components
• Ideal for professional bakeries requiring high-volume output

Specifications