BakeMax BMEM010 Countertop Pasta Dough Extruder – Fresh Pasta Maker
Elevate your restaurant menu with fresh, homemade pasta using the BakeMax BMEM010 Countertop Pasta Dough Extruder. Compact yet powerful, this extruder produces up to 10kg of pasta per hour, making it ideal for small to medium-sized kitchens. Built with high-grade stainless steel and a robust mechanical system, it ensures consistent quality and reliability. With 9 pasta dies and dual voltage options, creating authentic spaghetti, tagliatelle, macaroni, and more has never been easier.
Key Features
- High-quality 403 & 304 stainless steel construction for durability and hygiene
- Dual voltage (110V/220V) for versatile kitchen use
- Industrial mechanical system with 1/3 HP motor and durable reducer
- Bronze dough auger spiral ensures smooth pasta extrusion
-
9 plastic drawing boards for various pasta types:
- Spaghetti: Thin, Medium, Thick
- Tagliatelle: Thin, Thick, Guitar, Soba
- Macaroni: Thin, Thick
- Capacity: 11 lbs (5 kg) dough
- Production: Up to 10 kg pasta/hour
- Compact countertop design fits any kitchen
- 1-Year Limited Warranty with optional extended coverage
Specifications
Specification | Details |
---|---|
Product Name | BakeMax BMEM010 Countertop Pasta Dough Extruder |
Production Output | 10 kg pasta/hour |
Dough Capacity | 11 lbs (5 kg) |
Construction | Stainless Steel (403 & 304) |
Dough Auger | Bronze Spiral / Snail |
Pasta Types | Spaghetti, Tagliatelle, Macaroni |
Controls | Manual |
Design | Countertop |
Doors | None |
Warranty | 1-Year Limited |
Dimensions (Product) | W: 13.7" × D: 22.4" × H: 15" |
Weight (Product) | 85 lbs |
Dimensions (Shipping) | W: 16" × D: 26" × H: 19" |
Weight (Shipping) | 99 lbs |
Electrical | Volts: 120/220, Amps: 3, Watts: 700, Hz: 60, Phase: 1Ph, Plug: NEMA 5-15P |
Gas Type | None |
Country of Origin | Brazil |
Approvals | QPS, CE |
Optional Accessories:
- 1-Year Extended Warranty – Part #: WR00001
- 2-Year Extended Warranty – Part #: WR00002