BakeMax BMDXMW Commercial Countertop Manual Single Heat Dough Press – 18"

Increase efficiency, consistency, and output in your pizzeria or commercial kitchen with the BakeMax BMDXMW Commercial Countertop Single Heat Dough Press. Designed for medium to high production volumes, this swing-away dough press with a heated upper platen speeds up dough preparation, reduces shrinkage, and prevents sticking.

With its sleek, durable white powder-coated finish and intuitive LCD touch screen controls, this press is built for professional kitchens that demand speed and reliability. It can flatten dough balls up to 18 inches in diameter, helping you produce up to 400 pizzas per hour with ease.

Whether you’re making pizza crusts, flatbreads, or specialty dough products, the BakeMax BMDXMW ensures precision, consistency, and faster production—all while being simple to operate with minimal training.

Key Features

• Flattens dough balls up to 18" in diameter
• Produces up to 400 pizzas per hour
• Swing-away design for safe, easy use
• Heavy-duty white powder coat finish for durability
• Full-color LCD touch screen with precise time & temperature controls
• Adjustable dough thickness settings
• Upper platen heats up to 450°F (232°C)
• Aluminum upper & lower platens for even pressing
• Easy-to-clean, modern design with space-saving swing-out bottom platen
• Helps press dough directly from refrigeration, prevents shrinkage & sticking

Specifications

Optional Accessories

• Non-stick PTFE coated upper & lower platens
• Dough rings (lower platen molds for smaller pizzas)

Resources

• Specification Sheet
• Parts List