BakeMax BMBPD125 Commercial 66″ Wide Gas Pizza Stone Deck Oven – Floor Model

The BakeMax Commercial Gas Pizza Stone Deck Oven is engineered for pizzerias, bakeries, and foodservice operations needing high-volume, consistent baking results. Built with a heavy-duty, fully welded angle iron frame and insulated stainless steel exterior, this oven delivers efficiency, durability, and superior heat retention.

Featuring two refractory baking hearth stones and thermostatic controls ranging from 0–752°F, the oven ensures evenly baked pizzas, bread, and specialty items. Its spring-balanced, insulated doors and advanced gas controls make it both safe and user-friendly. With the ability to bake up to 120 nine-inch pizzas per hour, the BakeMax deck oven is the ideal solution for busy commercial kitchens.

Key Features

• Heavy-duty stainless steel construction with full insulation for consistent temperatures
• Two refractory baking hearth stones (24″ W x 36″ D each) for authentic stone-baked flavor
• Thermostatically controlled temperature range: 0–752°F
• Spring-balanced, fully insulated doors for safety and efficiency
• Large baking chamber: 48″ W x 36″ D x 8″ H
• High production capacity: 120 nine-inch pizzas per hour
• Holds up to 12 pizzas at once
• Combination gas controls with valve, regulator, and pilot safety
• Compatible with Natural Gas or LP Gas
• 2-year limited warranty (optional extended warranties available)
• UL & UL US certified for safety and performance

Specifications

Resources