BakeMax BAS36-24-2 Commercial 60" Gas Range with 6 Burners, 24" Griddle & Two Bakery Ovens
Upgrade your kitchen with the BakeMax BAS36-24-2 Commercial Gas Range, a heavy-duty 60-inch unit designed for professional restaurants, bakeries, and high-volume kitchens. Built from 430 stainless steel with a 304 stainless steel burner box, this gas range delivers exceptional durability, corrosion resistance, and easy cleaning.
The 6 open burners provide powerful heat output of up to 30,000 BTU each, while the 24-inch manual griddle features a polished carbon steel plate for even heat distribution and superior cooking performance.
Equipped with two full-size bakery-depth ovens (24” and 36”), each with thermostatic controls ranging from 210°F to 550°F, this unit ensures precise and consistent baking, roasting, and cooking. With a total output of 293,000 BTU, the BakeMax BAS36-24-2 is engineered for performance and reliability in any busy commercial kitchen.
Key Features
- Durable Construction: 430 stainless steel body with 304 stainless steel burner box for superior corrosion resistance.
- High-Performance Burners: Six 30,000 BTU cast iron burners with star-pattern design for efficient cooking.
- 24" Manual Griddle: ¾” thick polished carbon steel plate with easy-to-clean welded design and removable grease trap.
- Dual Bakery Ovens: (24" oven – 30,000 BTU | 36" oven – 35,000 BTU) with porcelain enamel interiors and counterweight balanced doors.
- Flexible Cooking: Thermostatic gas valve controls from 210°F to 550°F for precise temperature management.
- Easy Maintenance: Lift-off oven doors, removable crumb/drip pans, and accessible pilot lights.
- Total Output: 293,000 BTU for high-volume cooking.
- Warranty: Backed by a 2-year limited manufacturer’s warranty.
Specifications
| Component | Specification |
|---|---|
| Brand | BakeMax America |
| Model | BAS36-24-2 |
| Overall Width | 60" |
| Overall Depth | 35" |
| Overall Height | 62.5" |
| Shipping Width | 64" |
| Shipping Depth | 42" |
| Shipping Height | 47" |
| Net Weight | 708 lbs |
| Shipping Weight | 841 lbs |
| Burners | 6 Open Burners @ 30,000 BTU each |
| Griddle Size | 24" Wide, ¾” thick carbon steel |
| Griddle BTU | Integrated, manual gas |
| Ovens | (1) 24" Oven – 30,000 BTU, (1) 36" Oven – 35,000 BTU |
| Oven Depth | 26.5" standard bakery depth |
| Total Output | 293,000 BTU |
| Temperature Range | 210°F – 550°F |
| Controls | Manual thermostatic valves |
| Construction | Stainless steel front, sides, and interior burner box |
| Gas Type | Natural Gas (NG) with LP conversion kit |
| Electrical | Not required |
| Doors | 2 Hinged Doors |
| Certifications | UL, UL US |
| Country of Origin | Brazil |
| Warranty | 2 Years Limited |