ATMOVAC Thermal Immersion Circulator - SVPRO
ATMOVAC. Engineered in France, ATMOVAC builds precision vacuum-sealing equipment for kitchens that demand consistent portioning, longer shelf life, and refined sous-vide results.
The ATMOVAC SV-PRO Thermal Immersion Circulator offers precise temperature and time control, designed for professional kitchens. Ideal for sous-vide cooking, pasteurization, or gentle reheating in Cook & Chill systems, it ensures safe food handling and extends shelf life. This energy-efficient solution outperforms traditional heating methods.
This unit operates at power 1200 W, voltage 110-120 V, 60 Hz and ships with documentation supplied by the manufacturer.
Features
- Compatible with a variety of container sizes
- Extends food shelf life with no direct air or water contact
- Energy-efficient operation
Specifications
| Types of Sous vide | Thermal immersion circulators |
|---|---|
| Voltage | 110-120 V, 60 Hz |
| Height | 13.4 |
| Length | 5.9 |
| Width | 3 |
| Power | 1200 W |
| Temperature Range | 5'95°C (41'203°F) |
| Time Range | 5 minutes ' 9 hours 59 minutes |
| Display Accuracy | 0.1°C/F |
| Recommended Container Volume | 40 liters (35.2 quarts) |
| Dimensions | 14.9 x 7.6 x 34 cm (5.9" x 3" x 13.4") |
| Weight | 2.9 lbs |
| Origin | China |
| Warranty | 1 Year |
| UPC | 990022805205 |