Southbend S60DD-2GL 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
by Southbend
Original price
$5,500.00
-
Original price
$5,500.00
Original price
$5,500.00
$5,500.00
-
$5,500.00
Current price
$5,500.00
Product Details
- Heated by natural gas
- 6 open, non-clog 28,000 BTU burners
- 1 manual 24-in. 48,000 BTU left sided griddle
- 2 standard 35,000 BTU ovens
- 6 removable, one-piece cast iron grate tops
- Stainless steel front, sides, and shelf that is removable
- 4-in. stainless steel front rail protects arms from burns and delivers a place to rest pans and plates
- 1-piece crumb drawer sits under the burners for no hassle cleanup is removable
- Grease drawers are removable
- Lower valve panels are hinged and allow easy access to gas valves
- Metal knobs with red stripes help operators control burners
- 6-in. stainless steel, leveling feet
- Quadrant spring doors on the oven come with chrome handles
- Pressure regulator is installed by the factory
- 175-550 degrees F range on the snap action thermostat
- Oven burner is U-shaped so heat will spread evenly for perfect dishes every time
- 4 sides and top of the oven interior are insulated with self-supporting rock wool
- Removable rack has two position rack guides
- 221ā2-in. stainless steel flue riser with a single shelf
- Oven Interior Dimensions: 26 in. W x 261ā2 in. D x 14 in. H
- Overall Dimensions: 603ā4 in. W x 34 in. D x 591ā2 in. H
Product Features
*Free shipping on Southbend S60DD-2GL within the 48 contiguous states.
From The Manufacturer
S-Series Restaurant Range, natural gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, features (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" leveling feet, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Griddle Location | Left |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 24000 |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | S-Series |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 286000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |