BakeMax BAS60O 60" Commercial 10-Burner Gas Range with Two Bakery Ovens
Upgrade your professional kitchen with the BakeMax BAS60O 60-Inch 10-Burner Commercial Gas Range with Two Bakery Ovens. Engineered for durability and performance, this heavy-duty range is ideal for restaurants, bakeries, and catering operations that demand reliability and power.
Constructed from 430 stainless steel with corrosion-resistant 304 stainless steel supports, the BAS60O ensures long-lasting strength and easy cleaning. Its ten 25,000 BTU burners deliver precision cooking, while the dual bakery-depth ovens (24” and 36”) provide consistent baking and roasting performance.
Each oven is fully porcelain-enameled for easy maintenance and comes with adjustable thermostatic gas controls (210°F – 550°F), heavy-duty wire racks, and counterweight balanced doors. Designed for safety, efficiency, and ease of use, this commercial range also includes removable crumb pans, durable cast-iron grates, and black aluminum control knobs.
The BakeMax BAS60O is natural gas-ready with an LP conversion kit included, giving you flexibility in installation. With 315,000 BTU total output, this unit is built to handle the most demanding kitchen environments.
Features
- 10 powerful top burners at 25,000 BTU each
- Two bakery ovens (24” & 36”) with thermostatic controls (210°F – 550°F)
- Oven BTU: 30,000 (24") & 35,000 (36")
- Heavy-duty 430 stainless steel construction with 304 stainless steel internal supports
- Porcelain-enameled oven interiors for easy cleaning
- 12” x 12” cast iron grates for smooth pot movement
- Removable stainless steel crumb/drip pan for fast cleanup
- Durable black aluminum control knobs
- Counterweight balanced oven doors
- NG standard with LP conversion kit included
- 2-Year Limited Warranty
Specifications
| Category | Specification |
|---|---|
| Product Width | 60" |
| Product Depth | 35" |
| Product Height | 62.5" |
| Product Weight | 662 lbs |
| Shipping Width | 65" |
| Shipping Depth | 39" |
| Shipping Height | 46" |
| Shipping Weight | 841 lbs |
| Total BTU Output | 315,000 |
| Top Burners | 10 (25,000 BTU each) |
| 24” Oven | 30,000 BTU, 210°F – 550°F, 26.5” bakery depth, 3 rack positions |
| 36” Oven | 35,000 BTU, 210°F – 550°F, 26.5” bakery depth, 3 rack positions |
| Oven Interior | Porcelain enameled, heavy-duty wire racks |
| Construction | Stainless steel front & sides, 304 SS supports |
| Control Type | Manual gas valves |
| Gas Type | NG (LP conversion kit included) |
| Doors | 2 hinged doors |
| Model Type | Floor model |
| Approvals | UL, UL US |
| Country of Origin | Brazil |
| Warranty | 2-Year Limited |