BakeMax America BAS36O 36" Commercial 6-Burner Gas Range with Bakery Oven – 185,000 BTU Stainless Steel Floor Model
Upgrade your commercial kitchen with the BakeMax America BAS36O 36" 6-Burner Gas Range with Bakery Oven, engineered for superior performance and long-lasting durability. Designed with heavy-duty 430 stainless steel construction and a fully enameled porcelain oven cavity, this unit delivers exceptional reliability, easy maintenance, and consistent cooking results.
Each of the six high-performance burners outputs 25,000 BTU, allowing you to handle multiple cooking tasks simultaneously. The spacious bakery-depth oven (26.5") with 35,000 BTU provides even heat distribution, ideal for baking, roasting, and finishing dishes to perfection.
Featuring 12” x 12” cast iron grates, durable black aluminum control knobs, and a removable stainless steel crumb/drip pan, this range is designed for efficiency and easy cleaning in high-demand kitchens. With a total output of 185,000 BTU, the BAS36O is built for restaurants, bakeries, and foodservice operations that demand power, precision, and durability.
Backed by a 2-year limited warranty and UL certification, this floor model gas range is a dependable addition to any commercial kitchen.
Features
- Heavy-duty 430 stainless steel construction for durability and easy cleaning
- 6 burners at 25,000 BTU each – total output: 185,000 BTU
- Spacious bakery-depth oven (26.5") with 35,000 BTU for versatile cooking
- Adjustable thermostatic oven control from 210°F to 550°F
- 12” x 12” cast iron top grates for smooth pot and pan movement
- Removable stainless steel crumb/drip pan for quick cleaning
- Counterweight balanced oven door with porcelain interior for durability
- UL and UL US certified for safety and reliability
- 2-Year Limited Warranty
Specifications
| Category | Specification |
|---|---|
| Model | BakeMax BAS36O |
| Construction | 430 Stainless Steel (Exterior) / 304 Stainless Steel (Brackets) |
| Burners | 6 Open Top Burners @ 25,000 BTU Each |
| Total Output | 185,000 BTU |
| Oven Type | Standard Bakery Depth Gas Oven |
| Oven BTU | 35,000 BTU |
| Oven Interior | Double-Sided Porcelain Enamel |
| Oven Depth | 26.5" |
| Temperature Range | 210°F – 550°F |
| Controls | Manual Control Knobs |
| Rack Positions | 3 with 1 Heavy-Duty Wire Rack |
| Door Type | Hinged, Counterweight Balanced |
| Product Dimensions | Width: 36" × Depth: 35" × Height: 62.5" |
| Product Weight | 386 lbs |
| Shipping Dimensions | Width: 47.5" × Depth: 39" × Height: 46" |
| Shipping Weight | 529 lbs |
| Gas Type | Natural Gas (NG) w/ LP Conversion Kit Included |
| Electrical | N/A |
| Certifications | UL, UL US |
| Warranty | 2-Year Limited Warranty |
| Country of Origin | Brazil |
Available Accessories (Optional)
- 1-Year Extended Warranty (Part #: WR00001)
- 2-Year Extended Warranty (Part #: WR00002)
- Oven Wire Rack (Part #: S36O/013)
- Caster Kit (Part #: S36O/CKIT)
- Range Pilot Tube (Part #: S36O/008)
- Oven Pilot LP (Part #: S36O/045LP)
- Oven Pilot NG (Part #: S36O/045NG)
- Thermocouple (Part #: S36O/046)