Ikon C3240E-SB Electric Stone Belt Conveyor Oven

C3240E-SB ELECTRIC CONVEYOR OVEN – STONE BELT

Conserves Energy Unit incorporates a patented Energy Management System. Energy is efficiently transferred to the product, and recycled air minimizes loss. Oven remains cool to the touch.

Cleanability Designed for easy cleaning. Removable parts include crumb pans, end panels, air fingers, exit tray, and conveyor belt.

The Ikon C3240E-SB Electric Stone Belt Conveyor Oven is engineered for the demanding pace of commercial foodservice, combining durable construction with the reliable performance professional kitchens require shift after shift.

Features

• Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
• Independent digital temperature controls for upper a nd lower baking zones
• 40” (103cm) long cooking chamber with 32” (81.5cm) width ston e tile conveyor belt
• Maximum cooking temperature 842°F (450°C)
• Self-lubricated bearings for simplified maintenance
• Digital control bake time and conveyor speed
• Stainless steel front, sides, top and interior
• Crumb-collecting removable trays for easier cleaning
• Reversible conveyor direction
• Adjustable inlet and outlet shutters
• THIS OVEN CAN BE DOUBLE STACKED

Documentation

• Specification Sheet (PDF)