Cooking Equipment

Product Details Single deck with standard depth Stainless steel top, sides, and front Full angle-iron frame Top, back, sides, and bottom insulated...

Product Details Double-deck design with standard depths Stainless steel top, sides, and front Full angle-iron frame Solid mineral fiber insulation...

Product Details Double-deck model Bakery depth Capacity: (5) 18-in. x 26-in. pans per section 5 chrome-plated racks per compartment with 11 positi...

Product Details Part of the Premium Series Accepts (5) 13-in. x 18-in. standard half-size pans 5 racks with 9 positions Digital controls with LED ...

Product Details Replaces ICV-2 Temperature range: 150-550 degrees F 2-speed fan motors enable delicate and high-output cooking 5 adjustable racks ...

Product Details (5) 143⁄8 in. x 207⁄8 in. nickel-plated racks can be positioned in 9 rack guides Solid-state temperature control can be adjusted f...

Product Details Platinum series Double-deck design Stainless steel front, top, sides, doors, and rear Porcelain interior with enamel finish 2 depe...

Product Details Part of the TV-Series Heated by natural gas Stainless steel exterior is durable and resistant to corrosion Coved interior has a po...

Product Details Single-deck, bakery-depth unit Accommodates (5) 18-in. x 26-in. pans 5 chrome-plated racks with 11 positions Durable, full angle-i...

Product Details Heated by propane (LP) gas Electronic spark ignitor makes startup simple 5 nickel-plated grab-and-go oven racks have 11 positions ...

Product Details Full-size countertop unit Single deck Equipped with TurboQuartz®: infrared broiling element Convection and broiling can be used se...

Product Details Part of the HearthBake series Stainless steel exterior and interior Steel crumb tray pulls out to facilitate cleaning Slide-out wi...

Product Details 3-in. deck height Slide-out wire baking rack with heat-resistant handle Pull-out steel crumb tray catches debris Operator-controll...

Product Details Designed for countertop placement Single-deck construction 6.7-cu.-ft. interior space Stackable with other units to maximize space...

Product Details For countertop use Half-size design Temperature range: 200-500 degrees F Manual temperature adjustment 2-hour or infinite cooking ...

Product Details 2-tone stainless steel front, top, and sides 304 stainless steel interior construction Internal catalytic filtration Integral reci...

Product Details 0.78-cu.-ft. interior space Rugged stainless steel sides, front, top, and drip pan Exterior remains cool to the touch to prevent b...

Product Details Double-deck configuration with standard depths Stainless steel top, sides, and front with full angle-iron frame Top, back, sides, ...

Product Details 2-deck design Each oven heated with 1 burner Electronic spark igniters Stainless steel front, sides, top, and legs Top, rear, side...

Product Details Part of the HearthBake series 4 Cordierite hearth decks are removable for cleaning or replacement (2) 15-min. electric timers with...

Product Details Stainless steel top, doors, front, and sides are durable Independent doors have double-pane glass windows Insulation resists saggi...

Product Details Single-deck convection oven Stainless steel front, sides, and top Stainless steel legs 2 dependent glass doors per chamber Dua...

Product Details Quartz heating elements can reach 660 degrees F Holds (1) 16-in. pizza Preheats in 10-12 min. Cooks pizza in 3-6 min. Thermostat r...

Product Details 0.75-cu.-ft. interior space Control panel on top and bottom of stainless steel unit 10 memory pads adjustable for 100 custom memor...