Cooking Equipment

Product Details Part of the V Series 2-deck layout (4) 25,000-BTU infrared burners on broiler level Pilot ignition system 4 infinite heat controls...

Product Details Part of the V Series 2-deck setup Broiler has 4 infrared burners Pilot ignition system 4 infinite heat controls (2 per level) Spri...

Product Details Part of the V Series 2-deck installation Cooking grid on top level Standard oven base (4) 25,000-BTU infrared burners Pilot igniti...

Product Details Part of the V Series 2-level structure Top level: cooking grid Bottom deck: standard oven (4) 25,000-BTU infrared burners heat gri...

Product Details Base, front, front top ledges, sides burner box, and stub back made of durable stainless steel Pilot ignition system Convection ov...

Product Details Front, front top ledge, sides, burner box, base, and stub back made of long-lasting stainless steel Modular base (for refrigerated...

Product Details LP gas heated Infrared burners cook meat quickly while retaining natural juices Infrared tiles preheat to 1,450 degrees F in 90 se...

Product Details Heats with natural gas Infrared burners quickly cook meat and seal in natural juices Takes 90 sec. to preheat the tiles to 1,450 d...

Product Details Rust-resistant stainless steel sides, front, front top ledge, base, burner box, and stub back Standard oven base with universal ra...

Product Details Part of the V Series Stainless steel front, front top ledge, sides, base, burner box, and stub back 4 ceramic radiant burners Cast...

Product Details Propane-generated heat cooks quickly Infrared tiles maximum temperature: 1,650 degrees F Preheats in 90 sec. Blower introduces fre...

Product Details Heated with natural gas Infrared heat cooks quickly and holds natural juices in meat Infrared tiles maximum temperature: 1,650 deg...

Product Details Part of the Master series Deck type Single infrared deck with a finishing oven Broiler has 2 high/medium/low controls (4) 17,500-B...

Product Details Part of the Master series Deck-type broiler with infrared burners Finishing oven can brown steaks and crisp dishes (2) high/medium...

Product Details Part of the Master series Front and sides are made of stainless steel Finishing oven has a porcelain interior Broiler has 4 direct...

Product Details Part of the Master series Stainless steel front and sides for durability Finishing oven has a porcelain interior that is smooth to...

Product Details (2) 40,000-BTU cast iron multi-jet burners in the top section Ceramic radiant deck with a removable broiler grid Adjustable, 5-pos...

Product Details Ceramic radiant broiler deck with a removable grid 5-position rack can be adjusted to achieve different levels of heat On/off broi...

Product Details Ceramic radiant broiler deck with a removable grid 5-position rack can be adjusted for different levels of heat On/off broiler con...

Product Details Ceramic radiant broiler deck Adjustable 5-position rack Removable grid On/off controls Finishing oven for browning, melting, and f...

Product Details Part of the Cayenne series Self-insulated, thermoset fiber-reinforced well maintains maximum energy efficiency Recessed controls p...

Product Details Holds (3) 6-in.-deep, full-size pans at once Remote-mounted, electronic control panel 3-way temperature switch with cold, hot, and...

Product Details Part of the Aerohot series (5) 12-in. x 20-in. x 6-in. sealed wells Openings accommodate full-size steam pans Sealed wells do not ...

Product Details Part of the Aerohot series 5 wells have exposed elements Requires spillage pans for operation Each opening accepts a full-size ste...