Wolf C60SS-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
Product Details
- Fully MIG-welded frame adds strength and structure to the unit
- Made of durable stainless steel that resists scratches and dents
- 6-in. legs adjust on uneven surfaces and leave space to clean under the unit
- (6) 30,000-BTU lift-off burners sit under durable cast iron grates
- Aeration bowls sit under the grates to direct heat up towards pots and pans
- Knobs stay cool because of their high-temperature material
- Every 2 burners share a pilot
- Pilot lights through a shrouded flash tube pilot system
- Half of the top is a 24-in. manual griddle for making a variety of products
- Crumb tray sits under the grates
- 1-in. rear gas connection and pressure regulator
- 278,000 total BTU
Dimensions & Utilities
- Range top: 36 in. W x 271⁄4 in. D
- Griddle: 24 in. W x 271⁄4 in. D
- Left oven interior: 201⁄4 in. W x 27 in. D x 14 in. H
- Right oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 343⁄4 in. D x 58 in. H
- Natural gas heated
- 115 V/60 Hz/1 ph, 6-ft. cord with a plug
*Free shipping on Wolf C60SS-6B24G within the 48 contiguous states.
From The Manufacturer
Challenger XL™ Restaurant Range, 60", natural gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" leveling feet, 278,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wolf |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34.75 |
| Gas Inlet Size | 1 |
| Gas Type | NG |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 30000 |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Challenger XL™ |
| Standard Oven BTU/hr | 23000 |
| Standard Oven Dimensions | 20-1/4"W x 26-1/4"D x 14"H |
| Total BTU | 278000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1025.00 |