Vulcan VIR1SF Deck-Broiler w/ Infrared Burners, Standard Oven, Natural Gas

Product Details

• Part of the V Series
• 2-level structure
• Top level: cooking grid
• Bottom deck: standard oven
• (4) 25,000-BTU infrared burners heat grid
• Pilot ignition system
• 2 infinite heat controls for cooking grid
• Spring-balanced cooking grid made of cold-rolled steel bars
• Stainless steel front, front top ledge, sides, base, stub back, and top
• Porcelain construction for oven's bottom, side, and indoor panel
• 1¹⁄₄-in.-diameter front gas manifold
• Full-width, floating stainless steel drip pan
• Oven temperature can be adjusted from 150 to 550 degrees F
• 6-in. adjustable stainless steel legs
• Rear clearance: 6 in.
• 150,000 BTU

Product Features

Dimensions & Utilities

• Cooking grid: 25¹⁄₂ in. W x 24¹⁄₂ in. D
• Oven base: 27 in. W x 27 in. D x 13 in. H
• Overall: 36 in. W x 42⁵/₈ in. D x 77¹/₈ in. H
• Uses natural gas
• 1¹⁄₄-in. rear gas connection

*Free shipping on Vulcan VIR1SF within the 48 contiguous states.

From The Manufacturer

V Series Deck-Broiler, Heavy Duty range match, Gas, single deck infrared burners, 25.5" x 24.5 cooking grid, spring balanced, 5 position grip, standard oven base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1 1/4" front gas manifold, 150,000 BTU, natural gas

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet
• Warranty
• Service Manual
• Manual
• Catalog