Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
Product Details
- Made of stainless steel for strength and durability
- Frame is MIG-welded for extra stability
- 6-in. leveling feet are ideal for on irregular surfaces
- Griddle broiler on the right combines a griddle on the top and a broiler underneath
- Grease trough holds runoff from the griddle for simple cleanup
- Durable cast iron lift-off grates
- Aeration bowls below the grates concentrate heat for efficient cooking
- Pull-out crumb tray helps users quickly dispose of food debris
- 6 burners have lift-off heads to ease cleaning
- Shrouded flash tube pilot ignites 2 burners at a time
- 268,000 BTU
Dimensions & Utilities
- 60 in. W x 34 in. D x 58 in. H
- Heated by natural gas
- Comes with a pressure regulator and 1-in. connection
*Free shipping on Vulcan 60SS-6B24GB within the 48 contiguous states.
From The Manufacturer
Enduranceâ„¢ Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" leveling feet, 268,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34.75 |
| Gas Inlet Size | 1 |
| Gas Type | NG |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 30000 |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle/Broiler |
| Rating | Better |
| Series | Enduranceâ„¢ |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26-3/8"W x 27"D x 14"H |
| Total BTU | 268000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1025.00 |