Vollrath SO2-20814.5 41" Electric Countertop Conveyor Oven - 208v/1ph
Product Details
- Toasts bread and sandwiches and melts cheese
- Made for use in low-volume sandwich shops and small restaurants
- Not designed to cook raw toppings or food
- Tray in the loading area delivers space for sandwiches to be loaded
- Adjustable, 11ā2-3-in. product opening
- 141ā2-in.-wide conveyor accommodates multiple sandwiches side by side
- Variable conveyor speed and top and bottom heat controls
- Forced convection system evenly moves heat through the chamber for consistent toasting
- Made of stainless and aluminized steel for strength and corrosion resistance
- Certified for ventless operation
- Required clearances: 8 in. on the left and right sides
- Required ambient air temperature: 104 degrees F
- Can be stacked with other conveyor units
Dimensions & Utilities
- 407ā8 in. W x 205ā8 in. D x 121ā2 in. H
- 17.3 A, 3600 W
- 208 V/60 Hz/1 ph, 41/2-ft. cord with a NEMA 6-30P plug
From The Manufacturer
Conveyor Sandwich Oven, electric, forced convection, countertop, 40-7/8" W x 20-5/8" D x 12-1/2" H, (1) 14-1/2" wide conveyor, 1-1/2"-3" product clearance, variable speed control, variable top & bottom heat control, quartz heaters, extended conveyor front and rear, uploading tray included, stainless steel & aluminum construction, 208v/60/1-ph, 3.6kW, 17.3 amps, NEMA 6-30P, NSF, cULus, Made in USA
*Image may not depict product color, inclusions or accessories.
Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vollrath |
| Belt Length (in) | 40.88 |
| Belt Width (in) | 14.5 |
| Controls | Manual |
| Heat | Electric |
| Heating Style | Radiant |
| Hertz | 60 |
| Installation Type | Countertop |
| kW | 3.6 |
| NEMA | 6-30P |
| Overall Length (in) | 40.87 |
| Overall Width (in) | 20.63 |
| Phase | 1 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Size | Single |
| Special Features | Ventless |
| Voltage | 220 |
| Warranty | 2-year Parts; 1-year Labor |
| Weight | 70.00 |