Ovens

From The Manufacturer Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6-position adju...

From The Manufacturer Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6-position adju...

From The Manufacturer Culinary Series Vertical Broiler, gas, (1) burner, manual valve control for each burner, six position, front to back 6-positi...

From The Manufacturer Cheesemelter, electric, countertop, 2.4kW, (4) rack positions, 22-3/4" long, infinite controls, metal sheath heating element,...

From The Manufacturer Culinary Series Vertical Broiler, gas, (1) burner, manual valve control for each burner, six position, front to back 6-positi...

From The Manufacturer Cheesemelter, electric, countertop, 4.35kW, (4) rack positions, 31-1/2" long, infinite controls, metal sheath heating element...

From The Manufacturer Axis Vertical Broiler, natural gas, (3) individual controlled infrared burners, 88 lbs. capacity, 24" spit, adjustable heat d...

From The Manufacturer Cheesemelter, natural gas, 36" wide, countertop, (1) infrared burner, manual control with pilot, (1) rack with 3-rack positio...

From The Manufacturer Cheesemelter, electric, countertop, 1.2kW, (4) rack positions, 24" long, infinite controls, metal sheath heating element, 15-...

Product Details 1 infrared burner delivers even heat distribution Manual controls Standing pilot delivers instant ignition Stainless steel front, ...

From The Manufacturer Salamander, electric, 23" wide, countertop/wall mounted (bracket sold separately), adjustable upper housing, independently co...

Product Details (6) 30,000-BTU cast iron, open top burners 12-in. x 12-in. removable, cast iron grates Each burner is controlled by individual pil...

From The Manufacturer Restaurant Range, natural gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2...

From The Manufacturer Restaurant Range, natural gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1...

From The Manufacturer Restaurant Range, liquid propane, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners,...

Product Details 12-in. x 12-in. sectioned, cast iron top grates 6 lift-off, open range burners can be removed for cleaning Each range burner deliv...

Upgrade your commercial kitchen with the BakeMax America BATCO6E Full Size Combi-Oven, a versatile, boiler-based oven designed for restaurants, bak...

From The Manufacturer Restaurant Range, natural gas, 24", charbroiler, cast iron radiants, reversible top grates, manual controls, (1) 20" space sa...

From The Manufacturer Restaurant Range, liquid propane, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate...

From The Manufacturer Restaurant Range, natural gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners,(1)...

Product Details (4) 32,000 BTU burners 24-in. griddle Fully welded frame is sturdy and delivers stability Porcelain oven interior delivers easy cl...

From The Manufacturer Restaurant Range, natural gas, 36", griddle, 1" thick plate, manual controls, (1) 26-1/2" convection oven, features (2) racks...

From The Manufacturer Restaurant Range, natural gas, 36", (1) 24" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1...

Product Details 36-in.-wide cooking surface 5⁄8-in.-thick polished steel griddle plate resists flavor transfer Steel tube griddle burners are pla...