BakeMax BMDDD03 Three Deck Two Pan Wide Electric Artisan Stone Deck Oven

The BakeMax BMDDD03 Three Deck Two Pan Wide Electric Artisan Stone Deck Oven delivers European craftsmanship and superior baking performance. Designed for artisan bread, pizza, pastries, and high-volume baking operations, this modular stone deck oven combines durability, efficiency, and versatility to meet the demands of today’s professional kitchens.

With a stone hearth for crispy crusts, independent top and bottom heating controls, and a maximum baking temperature of 600°F, this oven ensures consistent results across a wide variety of baked goods. Its three-deck, two-pan wide chamber accommodates up to six full-size pans, making it ideal for bakeries, pizzerias, and foodservice operations.

The BMDDD03 features a durable stainless steel construction, digital temperature controls, steam generation system, insulated chambers, and tempered glass viewing windows—making it both a high-performance oven and a stylish centerpiece for your bakery. Modular in design, additional decks, proofers, and storage cabinets can be added as your production grows.

Key Features

• High-Performance Baking – Ideal for bread, pizza, and multi-purpose baking with up to 600°F max temperature.
• Three Decks, Two-Pan Wide – Accommodates six 18” x 26” full-size pans.
• Durable Construction – Stainless steel front with rock wool insulation for energy efficiency.
• Stone Hearth Decks – Ensures crisp, golden crusts and eliminates thermal expansion issues.
• Independent Heat Control – Separate top and bottom heating elements with digital thermostats.
• Advanced Steam Generation – Strong steam without extra power for rapid recovery.
• User-Friendly Controls – Digital LED controllers, timers, and rocker switches for each deck.
• Visibility & Appeal – Large tempered glass windows with chamber lighting.
• Expandable Design – Modular system allows adding decks, proofers, and storage cabinets.
• Certified Quality – ETL, QPS, and CE approvals.

Specification

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