American Range AR-6 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
Product Details
- 6 open burners with manual controls
- Separate, cast iron grates for each square foot of worktop
- Full-width drip pan captures waste for swift cleaning
- 1 standard oven with thermostatic controls
- Oven temperature range: 150-500 degrees F
- Comes with 1 chrome-plated rack
- Slick, porcelain-enameled finish prevents food sticking in the oven
- Oven door can be removed for accessibility and expedited cleaning
- Stainless steel front, sides, riser, and shelf
- Welded, heavy-gauge frame resists bending
- 6-in. landing ledge
- 6-in. legs provide clearance for cleaning the floor
- Gas shutoff feature
- 32,000-BTU burners; 35,000-BTU oven
- 227,000 total BTU
Product Features
Dimensions & Utilities
- Grates: 12 in. W x 12 in. D
- Oven interior: 261ā2 in. W x 221ā2 in. D x 131ā2 in. H
- Overall: 36 in. W x 32.25 in. D x 56 in. H
- Heated by LP gas
- 3ā4-in. NPT gas inlet
*Free shipping on American Range AR-6 within the 48 contiguous states.
From The Manufacturer
Restaurant Range, liquid propane, 36", (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | American Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Heavy Duty |
Base | Standard Oven |
BTU / Burner | 32000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | LP |
Heat | Gas |
Height (in) | 56 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 6 |
Number of Ovens | Single |
Open Burner BTU (ea) | 32000 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 5 |
Racks per Standard Oven | 2 |
Range Configuration | Burners |
Rating | Better |
Standard Oven BTU/hr | 35000 |
Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
Total BTU | 227000 |
Vent | Backriser w/ hi-shelf |
Warranty | 2-year Limited Parts & Labor |
Width (in) | 36 |
Weight | 420.00 |