American Range AR-48G-2B-CL-126R 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Natural Gas
From The Manufacturer
Restaurant Range, natural gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 61.0kW, 209,000 BTU, cETLus, ETL-Sanitation
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Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | American Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Heavy Duty |
Base | Standard/Convection Ovens |
BTU / Burner | 32000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 32.25 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Heat | Gas |
Height (in) | 56 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 2 |
Number of Ovens | Double |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Convection Oven | 5 |
Rack Positions per Standard Oven | 5 |
Racks per Convection Oven | 2 |
Racks per Standard Oven | 2 |
Range Configuration | Burners/Griddle |
Rating | Better |
Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
Total BTU | 209000 |
Vent | Backriser w/ hi-shelf |
Warranty | 2-year Limited Parts & Labor |
Weight | 805.00 |