Spring USA SM-261R MAX Induction® Drop-In Induction Range w/ (1) Burner, 208-240v/1ph

Product Details

• Cook mode temperature range: 110-400 degrees F (43-204 degrees C)
• Cook mode power level range: 1-20
• Thermostatic control is set with a knob
• Designed for built-in use
• Uses SmartScan® technology for under/over voltage protection
• Pan size and type recognition
• LED display shows the power or temperature level
• Solid-state controls
• On/off knob and power/pan present indicator lights
• Top is made of 5-mm.-thick tempered, smoked glass
• Sleek, black stainless steel body
• Separate control panel has a 43-ft.-long cord

Dimensions & Utilities

• 12.6 in. W x 13.4 in. D x 3.3 in. H
• 10.8 A, 2,600 W
• 208-240 V/60 Hz/1 ph, 7-ft. cord with NEMA 6-20P plug

*Spring USA SM-261R is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

*Spring USA SM-261R is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

From The Manufacturer

MAX Induction™ Cook & Hold Range, built-in, single, 12-5/8"W x 13-7/16"D x 3-5/16"H, SmartScan® technology with over/under voltage protection, pan size & pan type recognition, 5mm tempered glass top, large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 43" cable, mounting frame bracket, silicone rubber protective top seal, solid state controls, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp mode", black stainless steel body, 208-240v/60/1-ph, 2600 watt, 10.8 amps, NEMA 6-20P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet