Southbend 4601DD-3GR 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
Product Details
- 37-in. high cooking top is at a comfortable working height for staff
- Non-clog 33,000 BTU top burners
- Rugged cast iron burner grates are removable for cleaning
- 4-in. deep stainless steel front plate for plating food
- Manually-controlled gas cutoff valve on the front of the range cuts off gas to entire range for safety and easy servicing
- Gas regulator is factory installed
- Standing pilot light to ignite top burners
- Stainless steel front, sides, and shelf
- Removable drip trays catch crumbs and grease for easy cleaning
- Runs on natural gas
- 221ā2 in. flue riser with shelf included
- Overall Dimensions: 34-in. W x 34-in. D x 591ā2 in. H
Product Features

From The Manufacturer
Ultimate Restaurant Range, NG gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, features (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" leveling feet, 286,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 33000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Griddle Location | Right |
Griddle Width (in) | 36 |
Heat | Gas |
Height (in) | 59.5 |
Installation Type | Freestanding |
Max Temp | 550 |
Number of Burners | 4 |
Number of Ovens | Double |
Open Burner BTU (ea) | 33000 |
Plate Thickness (in) | 1/2 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 2 |
Racks per Standard Oven | 1 |
Range Configuration | Burners/Griddle |
Rating | Better |
Series | Ultimate |
Special Features | Spark Ignition |
Standard Oven BTU/hr | 45000 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Total BTU | 286000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Weight | 1075.00 |