Southbend 4361D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
Product Details
- Heated with propane
- 4-in. stainless steel rail acts as a holding area for plating while food cooks
- 6 one-piece, non-clog burners accept pots and pans
- Gas shut-off on the front adds safety
- Cast iron grate tops withstand heavy use
- Rear grates accept 14-in.-dia. stock pots
- Stainless steel exterior withstands consistent use
- Drip tray sits under burners to collect grease and food particles
- 22.5-in. flue riser keeps heat over cooktop
- Shelf on the flue riser holds small equipment
- 6-in. legs are adjustable for uneven floors
- 184,000 total BTU
- Overall dimensions: 36.5 in. W x 34 in. D x 59.5 in. H
From The Manufacturer
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, features (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" leveling feet, 243,000 BTU, CSA, NSF
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Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 24000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | LP |
Heat | Gas |
Height (in) | 59.5 |
Installation Type | Freestanding |
Max Temp | 550 |
Number of Burners | 6 |
Number of Ovens | Single |
Open Burner BTU (ea) | 24000 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 2 |
Racks per Standard Oven | 1 |
Range Configuration | Burners |
Rating | Better |
Series | Ultimate |
Special Features | Spark Ignition |
Standard Oven BTU/hr | 40000 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Total BTU | 243000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Weight | 660.00 |