Wolf WX60-10BP 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
Product Details
- Features in the WX series
- 2 standard ovens with10 burners
- Lift-off heads for cleaning
- Temperature range: 250-500 degrees F
- 3/4-in. rear gas inlet
- Gas pressure regulator
- Fully welded frame
- Stainless steel front, back riser, and removable high shelf
- Cast top grates with aeration bowls
- 2 welded crumb trays
- Porcelain door liner and oven bottom
- 1 wire rack per oven
- 6-in. adjustable stainless steel legs
- 340,000 BTU
Product Features
*Free shipping on Wolf WX60-10BP within the 48 contiguous states.
Dimensions & Utilities
- Grates: 12 in x 12 in.
- Overall: 60 in. W x 325/8 in. D x 603/8 in. H
- Powered by LP gas
From The Manufacturer
WX Series Restaurant Range, propane gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" leveling feet, 340,000 BTU, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Wolf |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 28000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 33.25 |
Gas Inlet Size | 0.75 |
Gas Type | LP |
Heat | Gas |
Height (in) | 60.38 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 10 |
Number of Ovens | Double |
Open Burner BTU (ea) | 28000 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Racks per Standard Oven | 1 |
Range Configuration | Burners |
Rating | Good |
Series | WX Series |
Standard Oven BTU/hr | 30000 |
Standard Oven Dimensions | 26-3/4"W x 26"D x 13-3/4"H |
Total BTU | 340000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Weight | 750.00 |