Southbend S60DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Product Details

• Natural gas heated
• Removable shelf, front, and sides are constructed from stainless steel
• 22¹⁄₂-in. stainless steel flue riser with a single shelf
• Adjustable, stainless steel, 6-in. legs
• Factory-installed pressure regulator
• 10 cast iron, non-clog, 28,000 BTU burners
• 4-in. front rail keeps operators from burning their arms and delivers a landing area for plates and pans
• 10 removable, cast iron grate tops
• 14-in.-dia. stock pot will fit on the rear grate tops
• 2 removable, crumb drawers sit underneath burners so debris and grease are caught to prevent messes
• Metal knobs that control burners have red stripes for operators to identify and adjust burner settings
• Gas flow is cut off by the flame failure safety device if the pilot light goes out
• 2 standard, 35,000 BTU ovens
• Spring action doors with chrome handles on the ovens
• 175-550 degrees F adjustable oven thermostat
• Oven burners are U-shaped to evenly distribute heat
• 4 sides and the top of oven are insulated with rock wool
• 2 position rack guides with a removable rack

Product Features

*Free shipping on Southbend S60DD within the 48 contiguous states.

Dimensions & Utilities

• Oven interiors: 26 in. W x 24¹⁄₂ in. D x 14 in. H
• Overall: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H
• 5.9 A
• 115 V/60 Hz/1 ph, 6-ft. cord with a 3-prong plug

From The Manufacturer

S-Series Restaurant Range, natural gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, features (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" leveling feet, 350,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet
• Warranty
• Manual
• Brochure