Southbend S36D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
Product Details
- Part of the S-Series
- (2) 24,000 BTU, 1-piece cast iron burners are open on the left
- Removable cast iron grates hold cookware over the burners
- Rear grate can hold a 14-in. stockpot
- 24-in. polished steel griddle on the right is 0.5 in. thick
- Griddle is heated by (3) 16,000 BTU burners
- 1-piece, removable crumb tray under the burners streamlines cleaning
- 4-in. stainless steel front rail holds plates
- Metal control knobs
- Stainless steel front, sides, and detachable overshelf are durable and rust resistant
- Adjustable, 6-in. stainless steel legs elevate the bottom for cleaning underneath
- 131,000 total BTU
Dimensions & Utilities
- Oven interior: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 36.5 in. W x 34 in. D x 59.5 in. H
- Heated by LP gas
*Free shipping on Southbend S36D-2GR within the 48 contiguous states.
From The Manufacturer
S-Series Restaurant Range, LP gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, features (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" leveling feet, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 24000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | LP |
Griddle Location | Right |
Griddle Width (in) | 24 |
Heat | Gas |
Height (in) | 59.5 |
Installation Type | Freestanding |
Max Temp | 550 |
Number of Burners | 2 |
Number of Ovens | Single |
Open Burner BTU (ea) | 24000 |
Plate Thickness (in) | 1/2 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 2 |
Racks per Standard Oven | 1 |
Range Configuration | Burners/Griddle |
Rating | Better |
Series | S-Series |
Standard Oven BTU/hr | 35000 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Total BTU | 139000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Weight | 660.00 |