American Range AR-24G-6B 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
Product Details
- 12-in. x 12-in. sectioned, cast iron top grates
- 6 lift-off, open range burners can be removed for cleaning
- Each range burner delivers 32,000 BTU/hr.
- 60-in.-wide cook surface
- 24-in.-wide griddle
- 5ā8-in.-thick griddle plate made of highly polished steel
- 1 steel tube griddle burner every 12 in.
- Each griddle burner generates 20,000 BTU/hr.
- Manual control valve for each griddle burner
- Thermostatic temperature controls for the range and oven
- Temperature range: 150-500 degrees F
- 2 ovens with a manual timer function
- Porcelain enamel-finished oven interior
- 1 chrome-plated oven rack
- 100 percent safety oven pilot
- 100 percent safety gas shut-off
- 6-in. stainless steel, heavy-duty landing ledge
- Stainless steel front, sides, high shelf, and riser are shielded from rust and dents
- Heavy-gauge, welded frame construction offers stability
- Matchless, push-button ignition prevents burns
- 1 standing pilot light for each burner
- 6-in. chrome-plated steel legs for enhanced corrosion resistance
- 302,000 BTU overall
Dimensions & Utilities
- Oven interiors: 261ā2 in. W x 221ā2 in. D x 131ā2 in. H
- Overall: 60 in. W x 281ā2 in. D x 56 in. H
- Heated by natural gas
- Gas inlet: 3ā4-in. NPT
- 88 kW
- 6-ft. cord with 3-pronged plug
*Free shipping on American Range AR-24G-6B within the 48 contiguous states.
From The Manufacturer
Restaurant Range, natural gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2" ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 89.0kW, 302,000 BTU, cETLus, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | American Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Heavy Duty |
Base | Standard Oven |
BTU / Burner | 32000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Griddle Location | Right |
Griddle Width (in) | 24 |
Heat | Gas |
Height (in) | 56 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 6 |
Number of Ovens | Double |
Open Burner BTU (ea) | 32000 |
Plate Thickness (in) | 1 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 5 |
Racks per Standard Oven | 2 |
Range Configuration | Burners/Griddle |
Rating | Better |
Standard Oven BTU/hr | 35000 |
Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
Total BTU | 302000 |
Vent | Backriser w/ hi-shelf |
Warranty | 2-year Limited Parts & Labor |
Width (in) | 60 |
Weight | 757.00 |