American Range AR-24G-4B-126L-SBR 48" 8 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas
From The Manufacturer
Restaurant Range, natural gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners,(1) 26-1/2" standard oven with (2) racks on left, (1) storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 60.0kW, 203,000 BTU, cETLus, ETL-Sanitation
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Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | American Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Heavy Duty |
Base | Standard Oven/Storage |
BTU / Burner | 32000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Heat | Gas |
Height (in) | 56 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 8 |
Number of Ovens | Single |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 5 |
Racks per Standard Oven | 2 |
Range Configuration | Burners/Griddle |
Rating | Better |
Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
Total BTU | 203000 |
Vent | Backriser w/ hi-shelf |
Warranty | 2-year Limited Parts & Labor |
Weight | 590.00 |