Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Natural Gas

Product Details

• Part of the Master series
• Deck-type broiler with infrared burners
• Finishing oven can brown steaks and crisp dishes
• (2) high/medium/low controls in the broiling chamber
• Broiler has 4 direct-radiant, infrared burners that each deliver 17,500 BTU
• Cast iron oven burner has a 40,000-BTU capacity
• Oven base has a Piezo spark ignition
• Stainless steel front and sides
• Stainless steel exposed sides on batteries
• Grease container is outside the heat zone for safe removal
• 6-in. legs
• 110,000 total BTU
• Gas input ratings are listed for installations to 2,000 ft. above sea level. For higher elevations, call customer care at (855) 919-0994

Dimensions & Utilities

• Oven interior: 26¹⁄₄ in. W x 29 in. D x 13¹⁄₂ in. H
• Overall: 34 in. W x 38 in. D x 78¹⁄₂ in. H
• Heated by natural gas
• 1¹⁄₄-in. NPT gas inlet connection

*Free shipping on Garland M100XRM within the 48 contiguous states.

From The Manufacturer

Master Series Broiler, deck-type, natural gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet
• Warranty
• Parts Breakdown
• Manual
• Brochure