Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Liquid Propane

Product Details

• Part of the Master series
• Deck type
• Single infrared deck with a finishing oven
• Broiler has 2 high/medium/low controls
• (4) 17,500-BTU direct-radiant, infrared burners
• 35,000-BTU cast iron oven burner
• Piezo spark ignition for a standard oven base
• Front and sides are made of stainless steel
• Stainless steel exposed sides on batteries
• Grease container is outside of the heat zone for safe removal
• Mounted on 6-in.-tall legs
• 110,000 total BTU
• Gas input ratings are listed for installations to 2,000 ft. above sea level. For higher elevations, call customer care at (855) 919-0994

Dimensions & Utilities

• Oven interior: 26¹⁄₄ in. W x 29 in. D x 13¹⁄₂ in. H
• Overall: 34 in. W x 38 in. D x 78¹⁄₂ in. H
• Heated by LP gas
• 1¹⁄₄-in. NPT gas inlet connection

*Free shipping on Garland M100XRM within the 48 contiguous states.

From The Manufacturer

Master Series Broiler, deck-type, LP gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet
• Warranty
• Parts Breakdown
• Manual
• Brochure