BakeMax BMBPEB915 51" Commercial Electric Stone Hearth Deck Pizza Oven

The BakeMax BMBPEB915 Electric Stone Hearth Deck Pizza Oven delivers authentic stone-baked results for commercial kitchens, pizzerias, and bakeries. Designed with a refractory stone deck and 8” deck height, this oven provides superior heat retention and evenly balanced baking with independent top and bottom heat controls.

Built from heavy-duty stainless steel with a fully welded angle iron frame, the oven ensures lasting durability and allows for double stacking. The spring-balanced, insulated doors and full insulation maintain cool exterior temperatures while maximizing energy efficiency.

With the ability to bake up to nine 9” pizzas per batch (90 pizzas per hour), the BakeMax BMBPEB915 combines performance, durability, and efficiency—making it a must-have for any high-volume commercial operation.

Key Features

• Heavy-duty stainless steel construction with fully welded angle iron frame
• Designed for double stacking to maximize output
• Refractory stone baking deck with 8” (203 mm) height
• Independently controlled top and bottom heat up to 752°F (400°C)
• Spring-balanced, insulated doors for safety and efficiency
• Open door design lies flush with hearth for easy loading/unloading
• Bakes up to 9 pizzas at once (90 pizzas per hour)
• Two refractory baking stones (18” W x 36” D each)
• ETL Electrical, ETL Sanitation, and CE certified
• Backed by a 2-Year Limited Warranty

Specifications

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