BakeMax BMBPEB125 64" Commercial Electric Stone Hearth Pizza Oven – Floor Model

Upgrade your pizzeria or commercial kitchen with the BakeMax BMBPEB125 64" Wide Commercial Electric Stone Hearth Deck Pizza Oven. Designed for professional baking, this floor model delivers unmatched performance, consistency, and efficiency.

Featuring dual independently controlled top and bottom heat dampers, the BakeMax BMBPEB125 ensures perfectly balanced baking results. Its 8” high refractory baking deck accommodates up to 12 nine-inch pizzas per deck, allowing a production output of 120 pizzas per hour.

Crafted with a heavy-duty stainless steel exterior and fully insulated interior, this oven maintains consistent temperatures while keeping the exterior cool for safe operation. The oven is also field convertible to single-phase power, offering flexibility for various kitchen setups.

With a spring-balanced, fully insulated door that lies flush to the hearth for easy loading, this oven is engineered for efficiency, durability, and professional-grade results.

Key Features

• Heavy-duty stainless steel exterior, fully insulated for safe operation
• Electric oven with precise temperature control up to 752°F
• Independently controlled top and bottom heat for perfect baking
• 8” (203 mm) high refractory baking deck
• Two baking hearth stones: 24" W x 36" D each
• Oven door lies flush to hearth for easy loading/unloading
• Each deck can cook up to 12 nine-inch pizzas simultaneously
• 120 nine-inch pizzas per hour production capacity
• Spring-balanced, fully insulated hinged door
• Floor model with durable welded angle iron frame (double-stackable)
• ETL Electrical, ETL Sanitation, and CE certified
• 2-Year limited warranty (optional extended warranty available)

Specifications

Resources