American Range AR-36G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas

Product Details

• 36-in.-wide cooking surface
• ⁵⁄₈-in.-thick polished steel griddle plate resists flavor transfer
• Steel tube griddle burners are placed every 12 in.
• Griddle burners can each produce 20,000 BTU/hr.
• Each burner is regulated independently for multiple cook zones
• Manual burner controls are located on the front of the unit for fast adjustments
• Oven temperature range: 150-500 degrees F
• 1 oven with a manual timing function
• Bottom, sides, back, and door liner are porcelain enameled
• 1 oven rack plated with chrome to resist corrosion
• 100 percent safety oven pilot
• 100 percent safety gas shut-off
• 6-in. stainless steel, heavy-duty landing ledge offers storage
• Durable, heavy-duty, stainless steel front, sides, high shelf, and riser
• Heavy-gauge, welded frame supports the unit and maintains its square shape
• Matchless, push-button ignition reduces the risk of burns
• 1 standing pilot light for each burner
• (4) 6-in. chrome-plated steel legs keep the unit level
• 95,000 BTU overall

Dimensions & Utilities

• Oven interiors: 26¹⁄₂ in. W x 22¹⁄₂ in. D x 13¹⁄₂ in. H
• Overall: 36 in. W x 28¹⁄₂ in. D x 56 in. H
• Heated by natural gas
• Gas inlet: ³⁄₄-in. NPT
• 28 kW
• 6-ft. cord with 3-pronged plug

*Free shipping on American Range AR-36G within the 48 contiguous states.

From The Manufacturer

Restaurant Range, natural gas, 36", (1) 36" griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 28.0kW, 95,000 BTU, cETLus, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.

Specifications

Documents

• Spec Sheet
• Warranty
• Manual
• Product Info